Recipes
Pea & Ham Pasta
Perfect for this hot weather, our Pea & Ham Pasta recipe is a family favourite, but also works brilliantly cold the next day for lunches!
Juicy chicken breasts, bacon, cheese and BBQ sauce – what a match made in heaven!
Served with mashed potato and broccoli or chips and salad if you prefer, this dinner is a family favourite and a midweek winner for sure.
Ingredients:
Serving four
Method:
Preheat oven to 400F / 200c / 180c if fan assisted
Wrap two rashers of bacon around each chicken breast and place into a shallow baking dish, with the ends of the bacon on the bottom of the dish – this is to keep the bacon nice and tightly wrapped around the chicken.
Place in the oven for 20-25 minutes until the chicken is cooked – test by checking the thickest part of one of the breasts; if still pink, it needs to be cooked a little longer.
Pour the BBQ sauce over the chicken breasts evenly
Add the grated cheese over the chicken breasts and sauce
Return to the oven and cook for a further 5 minutes, or until the cheese has melted
Serve with mash and veg, or chips and salad.
If portioning up to save for later, wait until completely cooled before placing in an air tight containers and into the fridge.
Perfect for this hot weather, our Pea & Ham Pasta recipe is a family favourite, but also works brilliantly cold the next day for lunches!
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Jamie’s Quality Butchers is an award-winning local carcass butchery that selects meat of the very highest quality from the most reputable farmers and suppliers both locally and around the country.
Company Number: 12003333. All prices include Tax/VAT at the current rate.
