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Roasting Joints

BONELESS BRISKET OF BEEF

The Brisket has been one of the most under rated cuts in years gone by and provides many great meal options. From a traditional pot roast to a slow roast with a BBQ sauce so that it can be ‘pulled’ you’ll be missing out by overlooking this option.

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£8.99
£17.99

SILVERSIDE ROASTING JOINT

Cut from the beef Hind Quarter this larger, lean roasting joint is perfect for a sunday lunch or for cold cuts for sandwich’s. At its best when slowly roasted and sliced thinly with a rich gravy .

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£9.99
£13.99
£25.99

TOPSIDE ROASTING JOINT

Topside is the classic roasting joint for your Sunday lunch menu and its hard to go wrong with this option. Oven-roasted until slightly pink and left to rest for 20 mins after cooking means that the tenderness and flavour will shine through leaving you with nothing but compliments from your family and guests.

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£9.99
£13.99
£25.99

FORE RIB OF BEEF

The Fore Rib really is something special and gets its name as its cut from the ‘fore’ (front) quarter of beef, its tasty fat marble and muscle make up ensures tenderness and a mountain of flavour for you and your guests. This cut even looks great as a centre piece to any table.

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£24.99
£47.99
£65.99
£79.99
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We're now accepting Christmas Orders!

Important Note:

If you are ordering for Christmas Collections, please only add items to your basket that you would like to collect at Christmas and select the appropriate Collection date at Checkout. 

If you would like to order items which are not part of your Christmas Collection, then please complete a seperate order. 

Christmas hampers are only available for collection on the available dates.