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Cut From the shoulder, the chuck is the perfect choice for stewing and making pies and casseroles. With its abundance of flavour and relatively short cooking time we really would recommend this braising steak for your hearty cold-weather meals, especially if you don’t like your beef too lean.

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This fillet steak is so tender that no matter how you like it cooked you’ll not be disappointed. We mature our fillets along with all our steak meats to guarantee its tenderness and give them that extra boost in flavour.

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Cut from the rib and packed full of flavour the ribeye has long been the ‘butchers’ choice of steak. The great full flavour that comes from the marbling running through the steak also ensures that the steak is tender and moist. Matured on the bone for 28 days these are not to be missed.

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Sirloin truly is the great steak option. In fact king Henry VIII enjoyed it so much that he actually officially knighted it, hence the name Sir-Loin!!

Cut from the loin, its lean and tender and great in the pan, on the BBQ or under the grill.

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Large appetite? Special occasion? Great steak lover? Our T-Bone steaks are certainly the ones for you! All cut by hand from our own beef loins, these steaks are simply the perfect choice for any occasion. Tender, full of flavour and large enough to satisfy all appetites.

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We're now accepting Christmas Orders!

Important Note:

If you are ordering for Christmas Collections, please only add items to your basket that you would like to collect at Christmas and select the appropriate Collection date at Checkout. 

If you would like to order items which are not part of your Christmas Collection, then please complete a seperate order. 

Christmas hampers are only available for collection on the available dates.