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Stewing & Casserole

BEEF SHORT RIB (1kg pack)

Short Ribs are fantastic for soups and stews or to slow roast in the oven for hours to give you an oven buster! Alternatively put these in your smoker for a real treat.

 

Slow Cooker Beef Short RIbs (thestayathomechef.com)

£8.49
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CHUCK STEAK

Cut From the shoulder, the chuck is the perfect choice for stewing and making pies and casseroles. With its abundance of flavour and relatively short cooking time we really would recommend this braising steak for your hearty cold-weather meals, especially if you don’t like your beef too lean.

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£9.99
£18.50

SHIN OF BEEF

Boneless sliced shin of beef ideal to create an amazing tasting stew that melts in your mouth and gives a taste like no other. Be patient and give the shin the extra cooking time that it needs and you will not be disappointed.

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£7.49
£14.00

FRESH OX TAIL

Oxtail is a gelatine rich meat which is usually slow-cooked as a stew, to make soup or braised. Full of great flavour, vitamin-rich and a family favourite for many years.

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£13.49

THINLY SLICED OX TAIL

Oxtail is a gelatine rich meat which is usually slow cooked as stew, to make soup or braised. Full of great flavour, vitamin rich and a family favourite for many years. This Ox Tail is sliced thinner than normal to suit your menu and to speed up the cooking time.

 

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£8.99
£15.99
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We're now accepting Christmas Orders!

Important Note:

If you are ordering for Christmas Collections, please only add items to your basket that you would like to collect at Christmas and select the appropriate Collection date at Checkout. 

If you would like to order items which are not part of your Christmas Collection, then please complete a seperate order. 

Christmas hampers are only available for collection on the available dates.