Stewing & Casserole
Short Ribs are fantastic for soups and stews or to slow roast in the oven for hours to give you an oven buster! Alternatively put these in your smoker for a real treat.
Cut From the shoulder, the chuck is the perfect choice for stewing and making pies and casseroles. With its abundance of flavour and relatively short cooking time we really would recommend this braising steak for your hearty cold-weather meals, especially if you don’t like your beef too lean.