LAMB

Whole prime cut lamb steaks marinaded with garden mint for an extra burst of flavour.

Lamb shoulder joints ideal to roast or BBQ. The extra fat covering in the shoulder gives this cut a full flavour that isn’t found in the leg alternative

Boneless lamb steaks cut from the middle of the leg to give a larger alternative to the lamb rump steaks. Just as versatile as the rump steaks they can be Grilled, fried, BBQ’d or oven baked to your liking.

Boneless lamb steaks cut from the lamb rump to give the perfect balance of tenderness and flavour. Fry, Grill or BBQ the same way as you would a beef steak or even slow roast in a tray bake with your own sauce to create something special for your table

Cut in the barnsley style, these loin chops are the equivalent of 2 normal lamb chops. Great to grill, fry or even BBQ. Lean and tender with the great flavour to match

A long time favourite for all lamb lovers the leg shanks have never gone out of fashion. Roast them slowly for a exceptional flavour or put them in the slow cooker all day with vegetables and gravy. Either way the meat will just fall off of the bone when they are served.

Whole prime cut lamb steaks diced and then marinaded with garden mint before being kebab'd on a natural bamboo, non burn skewer

Lamb leg shanks marinaded with mint and rosemary to add that extra something to this already exceptional cut. Roast low and slow for best results or add to the slow cooker and allow the marinade and juices to give you a gravy to die for!

The only choice for your lamb hot pot or for a tasty bone in stew. Lean, tender and tasty. Let the flavour of this cut make your hot pot the talk of the table.

Superb flavour, a popular choice.