Boneless lamb steaks cut from the lamb rump to give the perfect balance of tenderness and flavour. Fry, Grill or BBQ the same way as you would a beef steak or even slow roast in a tray bake with your own sauce to create something special for your table
A long time favourite for all lamb lovers the leg shanks have never gone out of fashion. Roast them slowly for a exceptional flavour or put them in the slow cooker all day with vegetables and gravy. Either way the meat will just fall off of the bone when they are served.
Boneless lamb steaks cut from the middle of the leg to give a larger alternative to the lamb rump steaks. Just as versatile as the rump steaks they can be Grilled, fried, BBQ'd or oven baked to your liking.
These lamb leg joints are cut from our own locally sourced lambs that are reared to our specification. Perfect roasting joints for a lunchtime or dinner menu or can be 'butterflied' to BBQ for a unique taste.
Lamb leg shanks marinaded with mint and rosemary to add that extra something to this already exceptional cut. Roast low and slow for best results or add to the slow cooker and allow the marinade and juices to give you a gravy to die for!