LAMB
1kg MINTED LAMB STEAKS
Whole prime cut lamb steaks marinaded with garden mint for an extra burst of flavour.
£14.99
DICED GOAT LEG ON THE BONE
Lean diced, bone in leg of goat. Great for curry's and Jamaican stews as an alternative to Lamb or Beef
LAMB CHUMP STEAKS
Boneless lamb steaks cut from the lamb rump to give the perfect balance of tenderness and flavour. Fry, Grill or BBQ the same way as you would a beef steak or even slow roast in a tray bake with your own sauce to create something special for your table
LAMB LOIN CHOPS
Cut in the barnsley style, these loin chops are the equivalent of 2 normal lamb chops. Great to grill, fry or even BBQ. Lean and tender with the great flavour to match
LAMB SHANKS
A long time favourite for all lamb lovers the leg shanks have never gone out of fashion. Roast them slowly for a exceptional flavour or put them in the slow cooker all day with vegetables and gravy. Either way the meat will just fall off of the bone when they are served.
LEG LAMB STEAKS
Boneless lamb steaks cut from the middle of the leg to give a larger alternative to the lamb rump steaks. Just as versatile as the rump steaks they can be Grilled, fried, BBQ'd or oven baked to your liking.
LEG OF LAMB
These lamb leg joints are cut from our own locally sourced lambs that are reared to our specification. Perfect roasting joints for a lunchtime or dinner menu or can be 'butterflied' to BBQ for a unique taste.
MINTED LAMB KEBABS
Whole prime cut lamb steaks diced and then marinaded with garden mint before being kebab'd on a natural bamboo, non burn skewer
£3.99
MINTY LAMB SHANKS
Lamb leg shanks marinaded with mint and rosemary to add that extra something to this already exceptional cut. Roast low and slow for best results or add to the slow cooker and allow the marinade and juices to give you a gravy to die for!
ROLLED BREAST OF LAMB
Boneless and rolled lamb breast joint ideal for those slow cookers or roasting slowly in the oven. All the great flavour of the leg and shoulder joints with a little extra to boot.
SHOULDER OF LAMB
Lamb shoulder joints ideal to roast or BBQ. The extra fat covering in the shoulder gives this cut a full flavour that isn't found in the leg alternative
Stewing lamb
The only choice for your lamb hot pot or for a tasty bone in stew. Lean, tender and tasty. Let the flavour of this cut make your hot pot the talk of the table.
