MARINATED

Taken from our own pigs these belly pork slices have all the taste and tenderness you would expect plus, so much meat, you'll wonder how we do it. From the first slice to the last everyone is a winner. Oven,Grill, Fry , or get them on the BBQ and savour the flavour.

Extra lean turkey steaks

This fillet steak is so tender that no matter how you like it cooked you’ll not be disappointed. We mature our fillets along with all our steak meats to guarantee its tenderness and give them that extra boost in flavour.

Whole prime cut lamb steaks diced and then marinaded with garden mint before being kebab'd on a natural bamboo, non burn skewer

Cut from the rib and packed full of flavour the ribeye has long been the ‘butchers’ choice of steak. The great full flavour that comes from the marbling running through the steak also ensures that the steak is tender and moist. Matured on the bone for 28 days these are not to be missed.

Sirloin truly is the great steak option. In fact king Henry VIII enjoyed it so much that he actually officially knighted it, hence the name Sir-Loin!!

Cut from the loin, its lean and tender and great in the pan, on the BBQ or under the grill.

Large appetite? Special occasion? Great steak lover? Our T-Bone steaks are certainly the ones for you! All cut by hand from our own beef loins, these steaks are simply the perfect choice for any occasion. Tender, full of flavour and large enough to satisfy all appetites.

Fresh turkey steaks. Cut only from the finest turkey breast and trimmed to perfection, these alternatives to chicken or pork steaks are a real meal maker. Why not let us marinade them for you in a range of delicious flavours too, for meal options the whole family will look forward to.