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Smoked Dry cured Bacon -2kg

Dry Cured Back Bacon, weighing 2kg, epitomises the pinnacle of bacon craftsmanship, meticulously prepared to deliver unparalleled flavour and quality. Crafted from prime cuts of pork loin, this bacon undergoes a traditional dry curing process, resulting in a product that embodies the perfect balance of savoury richness and subtle sweetness.

All Weights Are Approximate. 

£17.99

Quantity

What do people say?

Best butchers in Northamptonshire, no question. Value for money, fresh and tasty meat – cannot recommend the place and staff more if I tried. I now buy all my chicken, beef and pork from here, and I won’t go back to overpriced and under-quality supermarket meat. Shop local, shop fresh and enjoy!
FANTASTIC service yet again, I’ve just had my first delivery from Jamies, parcel arrived in excellent condition, well secured with tape, all of the joints of meat were still nicely frozen. Always a great service, fantastic produce, 100% lovely friendly staff, can’t fault them in any way, thanks to Chloe for sorting my order out, would HIGHLY recommend using the delivery service, even better when you go in the shop.
A little bit of quality in a town centre that has seen better days. Split into two, one side offers a wide variety of spices, sauces, etc – many of which come from South Africa and other parts of the continent. The other is a cracking, very reasonable butchery with a big selection, including biltong and all at a reasonable price. Worth the drive!

Please note, any orders placed 29th April to 2nd May will receive their orders from 7-10th of May due to high volume over bank holiday weekend. Thank you.
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