This large 'catering pack' of sliced back bacon is real value for money and great for catering for large events, feeding large families or dividing into smaller portions and filling the freezer. With between 45 and 50 slices in each pack its an offer not to be missed.
Roast potatoes? Home cut chips? Roast winter veg ? This Beef dripping does it all. This versatile beef product meets all your kitchen needs and still manages to be gluten and Additive free at the same time. A great natural alternative to cooking oils with an unrivalled taste.
If you want Pork loin without the bother of the bone then look no further than here. our boneless pork loin steaks are a premium product that will give you everything you want from your pork dish no matter what it is. Grill, fry, BBQ or tray bake and when you've eaten them, you'll wish you'd bought more.
Cut From the shoulder, the chuck is the perfect choice for stewing and making pies and casseroles. With its abundance of flavour and relatively short cooking time we really would recommend this braising steak for your hearty cold-weather meals, especially if you don't like your beef too lean.
With less than 5% fat this really is a premium minced beef. Using only a handful of selected cuts to ensure its low fat content and flavour are present in every ounce, meaning that its perfect for bolognese, meat balls, cottage pie, chilli, lasagne, tacos, burgers.
This handmade cutting pie really is something else. Designed to allow for easy cutting, the pastry is firm but not dry, the pork is seasoned to perfection for a fantastic full flavour and the free range egg in the middle of every slice compliments it all to give an award-winning final product.
Cut from our whole horseshoe gammons these 'D-cut' steaks are sure to impress. Fully trimmed and freshly sliced to order, all of our gammon steaks can be grilled, BBQ'd or fried without drying out or spoiling serve with potatoes and veg or chips and salad, you'll be on to a winner.
Not all pork chops are created equal but we cut these from our pigs sourced to our very precise specification and it shows! Tender pork with a light fat covering and cut with the skin on to give a taste only found here at Jamie's. Cooked any way you can think of, they won't let you down.
Cut from the rib and packed full of flavour the ribeye has long been the 'butchers' choice of steak. The great full flavour that comes from the marbling running through the steak also ensures that the steak is tender and moist. Matured on the bone for 28 days these are not to be missed.
Cut from the lower back of the steer, the rump steak has bags of flavour and a great steak 'bite' due to the way the muscle is used. The fat seams and top covering keep the finished steak tender and prevent it from being dry on the plate. Best cooked medium rare to enjoy its full potential.
As only the best will do we ship these all the way from Prestwick in Scotland for its smooth well rounded texture and peppery aftertaste. It’s a real winner and is very versatile so that you can have it on a fry up for breakfast or with scallops and pea purée for really special dinner
This prime gammon ham is cured to perfection, slow cooked until just right and then sliced perfectly from the middle of the joint to give you a ham surpassed by no other. The only choice for your table and buffet or on crusty farmhouse bread with mustard and a light salad.
This large 'catering pack' of sliced back bacon is real value for money and great for catering for large events, feeding large families or dividing into smaller portions and filling the freezer. With between 45 and 50 slices in each pack its an offer not to be missed. Smoked to give that extra flavour.
The spare rib steaks are cut from the middle of the pork shoulder and are fantastic for those who love bags of flavour and that juicy pork taste. Great to grill, BBQ or oven bake, the little extra fat in these means that they are easy to cook, delicious to eat and a must.
Topside is the classic roasting joint for your Sunday lunch menu and its hard to go wrong with this option. Oven-roasted until slightly pink and left to rest for 20 mins after cooking means that the tenderness and flavour will shine through leaving you with nothing but compliments from your family and guests.
Originating in Scotland, black pudding has become a firm favourite all over the British isles. This English take on the Recipe comes in a ‘ring’ and is delicious enough to leave you coming back for more again and again. Try it sliced with our sausages and bacon for breakfast or as a hearty evening meal just add chips and beans.
Fresh turkey steaks. Cut only from the finest turkey breast and trimmed to perfection, these alternatives to chicken or pork steaks are a real meal maker. Why not let us marinade them for you in a range of delicious flavours too, for meal options the whole family will look forward to.
Scottish Lorne sausage is a skinless beef and pork sausage shaped in a Lorne tin hence the name. created at the turn of the last century (1800's) when there was a pork shortage, sausage skins and pork were very expensive, the scottish butchers decided to create a sausage to feed those who couldn't afford the pork links so the Lorne sausage was born. More popular today than ever it still holds its own in the sausage world.
The Fore Rib really is something special and gets its name as its cut from the 'fore' (front) quarter of beef, its tasty fat marble and muscle make up ensures tenderness and a mountain of flavour for you and your guests. This cut even looks great as a centre piece to any table.