Close this search box.

Slow Cooker BBQ Pulled Pork

We only provide top quality produce and we know that you will not find or be offered more truly flavoursome products from any other butcher.
Slow Cooker BBQ Pulled Pork

Pulled Pork – cooked low and slow in the slow cooker (or oven if you prefer) is the perfect dish for easy meals, often leaving lots of leftover meat for later. 

Using either shop-bought BBQ sauce, or you can make your own, this recipe is simple, with no complicated steps or lots of prep. Simply measure a couple of ingredients and spices, add to the slow cooker and you are pretty much done! 


  • Boneless pork collar (around 2.5kg)
  • 2 tsp smoked paprika
  • 2 tsp ground cumin 
  • 2 tsp black pepper
  • 2 tsp brown sugar
  • 1 tsp salt
  • 500ml cider – or use water if you would prefer
  • 250ml BBQ sauce 


Mix together all of the spices, salt, pepper, and sugar – rub over the pork and ensure there is an even covering

With the skin side up, place the pork into the slow cooker and pour in the cider (or water) and the BBQ sauce

Cover and cook on low for 8 hours or high for 1 hour and low for 3/4 hours. 

Check the pork every few hours if possible to make sure that it isn’t frying out – if so, add some more water as required. 

Once cooked, remove from the slow cooker and allow to cool slightly – remove all of the fat and then pull the meat using two forks. When all pulled, add the pork back to the slow cooker with the sauce and stir through, coating all of the meat in the BBQ sauce and pork juices. 

Serve in white rolls, with homemade coleslaw on the side and a cob of corn or some herby potatoes. 

Leftover meat can be stored in the fridge with the remaining sauce to keep it moist. 

Why Jamies Butchers?

Award Winning

Competitive Pricing

Nationwide Delivery

Quality Meats

More Recipes

Pea & Ham Pasta in a white bowl

Pea & Ham Pasta

Perfect for this hot weather, our Pea & Ham Pasta recipe is a family favourite, but also works brilliantly cold the next day for lunches! 

Wagamamas katsu curry kit and chicken

Wagamama Katsu Curry

Delicious and authentic, this Wagamama Katsu Curry is sure to get those taste buds salivating!  Ingredients:  2 Chicken Breasts  Wagamama Katsu Curry Kit  2 eggs

Chilli con carne


Chilli – winner, winner it’s chilli for dinner!  Once you master a perfect chilli, you have so many meal options available. Chilli con carne, chilli

leg of lamb with rosemary and veg in roasting tin

Roast Leg of Lamb

The ultimate Easter meal – Roast Lamb!  Showcasing the changing seasons and embracing the newness of the spring, roast lamb is perfect slowly roasted at